Blue Bottle Coffee

I worked with the founder, James Freeman, beginning in 2009 to create the visual identity for Blue Bottle Coffee Company. The company has grown exponentially over the past decade. I also co-authored “The Blue Bottle Craft of Coffee” with Ten Speed Press.

Rimessa Roscioli

After meeting Alessandro Pepe over lunch in Genova, I began a project with Rimessa Roscioli to demonstrate their dedication to the highest quality italian ingredients that matches with their deep and creative wine list. Guests experience this in Rome and by joining their wonderful wine club.

Osteria Battaglino

I have been friends with Marco Battaglino for the past decade and I’ve had the great fortune of watching Marco develop as a chef. His talent inspires me to be creative and capture the incredible flavours of the traditional Piemontese recipes he cooks in the world famous Langhe.

Margherita Otto

Alan Manley, a Swiss-American expat, has set down his roots in the Monforte d’Alba located within the Barolo wine region. I have gotten to know Alan over the past decade and have been working with him to capture the ambiance of his new wine venture.

Getty Images

I have been working with Getty Images for twenty years working on assignment as well as creating new material for Stock photography specifically within the areas of lifestyle, food, wine, culture, and portraits in France, Italy, and the USA.

Cavan Images

Cavan images holds an extensive amount of my photographs that are distributed and licensed as stock images. I am regularly adding new material to their platform. Please contact me for any specific images requests that you have.

Roagna

I met Luca and his father, Alfredo, in 2006 and have worked with them to create a visual identity to match their world renowned wines. Azienda Agricola Roagna is located in Barbaresco and Castiglione Falletto in Piedmont, Italy.

Polaner Selections

After a decade of friendship with Doug Polaner, we began a project together to create a unique vision representing the domaines that they import to New York, New Jersey, and connecticut. I have visited and photographed more than 160 wine domaines in the United States, Italy, France, and Spain.

Oddero

During the past three years I have had the opportunity to visit and photograph all of the Cru vineyards for Oddero which include Vigna Rionda, Rocche di Castiglione, Brunate, Villero, Bussia, and Gallina as well as portraits, drone photography, and bottle photography.

Trediberri

Nicola Oberto is one of the brightest, most inspired, and energetic young winemakers I have worked with. At Trediberri I have been working on numerous projects including capturing all of their vineyards with photos and videos using a drone.

Trattoria Marsupino

I was thrilled when Luca Marsupino reached out to me to ask if I’d like to spend some time at the restaurant with his family for their new website. This Trattoria and Albergo is simply a must visit when you find yourself in the Piemonte.

Piero Busso

Pierguido Busso contacted me to create new content for their website. Prior to beginning to photograph we had lunches and dinners with the entire family which allowed me to really get to know the intricacies of this Barbaresco estate.

Jovial Foods

I worked with Jovial Foods to build brand identity through photography. I created material for packaging design, website, as well as publishing a book with Clarkson Potter entitled Einkorn: Recipe’s for Nature’s Original Wheat: A Cookbook

Burlotto

I worked with Fabio and Cristina to build a new library of images for both the G.B. Burlotto Cantina as well as their two properties that are available for rental, Locanda del Orso in Verduno and Villa Giobatta in Barolo.

Joseph Drouhin

I had the pleasure of visiting Beaune, Burgundy, on many different occasions to photograph the Joseph Drouhin family, their estate vineyards. I worked with them to create a visual identity to match their domaine.

Mauro Veglio

I worked closely with Mauro, Daniela, Alessandro, and Roberta to create images that speak to their passion for wine, the work they do in the vineyards, and their generous hospitality welcoming everyone who has the interest to dig deeper into the world of Barolo.